Name: Lectin-Free Bread Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h 5 min
Ingredients: 2 cups almond flour; 1 cup coconut flour; 5 large eggs; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup olive oil; 1/4 cup unsweetened almond milk; 1 tablespoon apple cider vinegar

Are you looking for a nutritious and delicious gluten-free and lectin-free bread recipe that is an alternative to regular bread? If so, you’ve come to the right place! This post will introduce you to the world of lectin-free bread recipes. Let’s first understand what lectin-free bread is and why it’s gaining popularity among health-conscious people.

Table of Contents

Lectin-Free Bread Recipe

Cooking Method:Baking Cuisine:American Courses:Cake, Snacks

Difficulty:BeginnerPrep time: 10 minutesCook time: 50 minutesRest time: 5 minutesTotal time:1 hour 5 minutesServings:4 servings Best Season:Suitable throughout the year

Ingredients

2 cups almond flour
1 cup coconut flour
5 large eggs
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup olive oil
1/4 cup unsweetened almond milk
1 tablespoon apple cider vinegar

Instructions

Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
In a large mixing bowl, whisk together the almond flour, coconut flour, baking soda, and salt.
In a separate bowl, beat the eggs, then add olive oil, almond milk, and apple cider vinegar. Combine well.
Add the wet ingredients to the dry ingredients gradually, stirring constantly, until a smooth batter forms.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 40-45 minutes, or until golden brown on top and a toothpick inserted into the center comes out clean.
Allow the bread to cool for 10 minutes in the pan before transferring it to a wire rack to cool entirely.
Slice and serve your lectin-free classic bread with your preferred toppings.

Video

Keywords:Lectin-Free Bread Recipe

Making lectin-free bread recipes at home is simpler than you think, and it opens up a world of delicious and healthy options for individuals who avoid gluten and lectins. Experiment with different flours and flavors to get the perfect bread for your taste preferences and dietary needs.