Ruth Chris Cheesecake Recipe

Ruth Chris Cheesecake Recipe

Get ready to tantalize your taste buds with the lusciousness of Ruth Chris Cheesecake Recipe. This dessert masterpiece combines velvety creaminess with a hint of elegance. In just a few simple steps, you can create a dessert that will leave everyone craving for more.

Ruth Chris Cheesecake Recipe

Difficulty:BeginnerPrep time: 30 minutesCook time:3 hours Rest time: 10 minutesTotal time:3 hours 40 minutesServings:10 servingsCalories:465 kcal Best Season:Suitable throughout the year


Ruth Chris Cheesecake is a traditional dessert that will not disappoint. It’s perfect because of its creamy, rich texture and flavor. This delectable dessert is not only simple to create but also flavorful. The mix of creamy cream cheese, crispy Oreo cookie crust, and sweet whipped topping creates a delectable delicacy that will please any sweet appetite. It’s also ideal for parties or as a decadent after-dinner treat.



  1. Preheat the oven to 375°F.
  2. In a bowl, combine the crushed Oreo cookies, sugar, and melted butter. Mix until you get a thick paste.
  3. Grease an 8-inch round pan with butter or nonstick spray and press the Oreo cookie mixture into it, forming the bottom layer of your cheesecake.
  4. In a separate dish, thoroughly blend the cream cheese, vanilla extract, and cocoa.
  5. Spread the cream cheese mixture evenly over the Oreo crust layer, using an offset spatula.
  6. Top with the whipped topping and spread it out so that it covers the entire surface of the cheesecake.
  7. Garnish with crushed Oreo cookies. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let it cool before serving.
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Incorporate the Ruth Chris Cheesecake recipe into your dessert repertoire, and witness the magic it brings to your table. With its creamy indulgence and irresistible flavor, this cheesecake is the epitome of dessert perfection. Delight in its simplicity, and treat yourself and your loved ones to a slice of bliss.

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