This tantalizing dish, Hot Dago, is a fusion of flavors that ignites the taste buds. It’s a delightful combination of spice, richness, and comfort that will make your taste receptors dance.
Hot Dago
Description
Absolutely! The Hot Dago is a flavorful and spicy dish that combines seasoned ground beef, onions, and zesty tomato sauce, all topped with melted cheddar cheese. It’s served in a toasted hot dog bun, creating a deliciously satisfying meal that’s both comforting and spicy.
Ingredients
Instructions
- In a pan over medium heat, cook the ground beef until browned. Add the chopped onion and garlic, and sauté until fragrant.
- Stir in the tomato sauce, paprika, chili powder, salt, and pepper. Let it simmer for 10 minutes, allowing the flavors to meld.
- While the mixture simmers, toast the hot dog buns lightly.
- Once the beef mixture is ready, spoon it generously onto each bun.
- Sprinkle the shredded cheddar cheese on top.
- Serve hot and enjoy this zesty, cheesy delight!
Video
Hot Dago
Wrapping up, the Hot Dago is a fiery, cheesy delight that harmonizes the spiciness of ground beef with the comforting embrace of cheddar cheese, all nestled within a toasted bun. This fusion of flavors is sure to excite your taste buds and add a spark to your mealtime.
