Hot Dago

Hot Dago

This tantalizing dish, Hot Dago, is a fusion of flavors that ignites the taste buds. It’s a delightful combination of spice, richness, and comfort that will make your taste receptors dance.

Hot Dago

Difficulty:BeginnerPrep time: 10 minutesCook time: 20 minutesRest time: 40 minutesTotal time: 30 minutesServings:4 servingsCalories:380 kcal Best Season:Suitable throughout the year


Absolutely! The Hot Dago is a flavorful and spicy dish that combines seasoned ground beef, onions, and zesty tomato sauce, all topped with melted cheddar cheese. It’s served in a toasted hot dog bun, creating a deliciously satisfying meal that’s both comforting and spicy.



  1. In a pan over medium heat, cook the ground beef until browned. Add the chopped onion and garlic, and sauté until fragrant.
  2. Stir in the tomato sauce, paprika, chili powder, salt, and pepper. Let it simmer for 10 minutes, allowing the flavors to meld.
  3. While the mixture simmers, toast the hot dog buns lightly.
  4. Once the beef mixture is ready, spoon it generously onto each bun.
  5. Sprinkle the shredded cheddar cheese on top.
  6. Serve hot and enjoy this zesty, cheesy delight!
Keywords:Hot Dago

Wrapping up, the Hot Dago is a fiery, cheesy delight that harmonizes the spiciness of ground beef with the comforting embrace of cheddar cheese, all nestled within a toasted bun. This fusion of flavors is sure to excite your taste buds and add a spark to your mealtime.

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