Model Bakery English Muffins
Breakfast Cake Snacks

Model Bakery English Muffins

Welcome to our culinary haven, where we unveil the secrets to crafting the Model Bakery English Muffins you’ve ever tasted. Our recipe transcends the ordinary, promising a symphony of flavors and textures that will leave your taste buds dancing. If you’ve been in search of the quintessential Model Bakery English Muffins, your quest ends here.

Model Bakery English Muffins

Difficulty:BeginnerPrep time: 30 minutesCook time: 40 minutesRest time: 40 minutesTotal time: minutesServings:4 servingsCalories:300 kcal Best Season:Summer


Before we dive into the kitchen, let’s take a moment to appreciate the rich history of English muffins. Originating in the 18th century, these delightful discs have evolved into a breakfast staple worldwide. Initially baked on griddles, they gained popularity for their unique nook and cranny texture, perfect for absorbing butter and jam.


    Wet Ingredients:

  • Dry Ingredients:


    Step 1: Activate the Yeast

  1. In a bowl, combine lukewarm milk and melted butter. Add honey and sprinkle active dry yeast over the mixture. Allow it to sit for 5-10 minutes until the yeast activates, creating a frothy layer.
  2. Step 2: Prepare the Dough

  3. In a large mixing bowl, sift all-purpose flour and add salt and baking soda. Pour the yeast mixture into the dry ingredients. Knead until a soft, elastic dough forms.
  4. Step 3: Rise to Greatness

  5. Place the dough in a greased bowl, covering it with a damp cloth. Allow it to rise in a warm spot for about 1 hour or until it doubles in size.
  6. Step 4: Shape the Muffins

  7. Punch down the risen dough and roll it out on a floured surface. Using a round cutter, create uniform muffins. Sprinkle cornmeal on both sides for that authentic texture.
  8. Step 5: Second Rise

  9. Place the muffins on a baking sheet and let them rise for an additional 30 minutes. Meanwhile, preheat your oven to 375°F (190°C).
  10. Step 6: Cook to Perfection

  11. On a preheated griddle or skillet, cook the muffins over medium heat for 5-7 minutes on each side. They should achieve a golden brown hue with a slightly crispy exterior.
  12. Step 7: Revel in the Results

  13. Once cooked, let your English muffins cool for a few minutes. Then, with a serrated knife, carefully split them open to reveal the enticing nooks and crannies. Slather with butter, drizzle with honey, or indulge in your favorite toppings.
Keywords:Model Bakery English Muffins

Congratulations! You’ve just mastered the art of crafting the Model Bakery English Muffins. These delectable treats, with their perfect balance of chewiness and crispness, are a testament to the culinary journey you’ve undertaken. Share them with loved ones or savor the moment with a cup of your favorite morning beverage.

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