Model Bakery English Muffin Recipe
Breakfast Cake Snacks

Model Bakery English Muffin Recipe

Welcome to our step-by-step tutorial on how to create easy homemade Model Bakery English Muffin Recipe. We’ll lead you through the step-by-step process of making these delicious morning treats in the comfort of your own kitchen in this post. Our recipe guarantees that your muffins will be considerably superior in taste and texture to store-bought alternatives. So let’s get started and learn how to make the ideal Model Bakery English Muffin Recipe.

Model Bakery English Muffin Recipe

Difficulty:BeginnerPrep time:3 hours Cook time: 15 minutesTotal time:3 hours 15 minutesServings:4 servingsCalories:259 kcal Best Season:Suitable throughout the year



    Step 1: Prepare the Dough

  1. Combine the all-purpose flour, granulated sugar, salt, and instant yeast in a large mixing bowl.
  2. Warm the milk and water until it reaches a temperature of around 110°F (43°C) in a separate microwave-safe bowl.
  3. Melt the butter and stir it into the warm milk and water mixture.
  4. Pour the liquid mixture into the dry ingredients, stirring constantly with a wooden spoon or a dough whisk.
  5. Stir continuously until a sticky dough develops.
  6. Step 2: Kneading and Rising

  7. Transfer the sticky dough onto a lightly floured surface.
  8. Knead the dough for 5-7 minutes, or until it is smooth and elastic.
  9. Shape the dough into a ball and set it in an oil-greased bowl, turning to coat the surface.
  10. Cover the bowl with a clean kitchen towel or plastic wrap and set aside in a warm area, draft-free area for 1 hour, or until the dough doubles in size.
  11. Step 3: Shaping and Second Rise

  12. Gently punch the dough down once it has risen to release any air bubbles.
  13. Transfer the dough to a floured surface and roll it out to a thickness of approximately 1/2 inch (1.3 cm).
  14. Cut out individual muffins from the dough with a round biscuit cutter or a glass.
  15. To prevent sticking, place the muffins on a baking sheet coated with cornmeal.
  16. Cover the muffins with a kitchen towel and set aside for another 30-45 minutes to rise.
  17. Step 4: Cooking the Muffins

  18. Preheat a large skillet or griddle over medium heat.
  19. Transfer the risen muffins to the heated skillet with care.
  20. Cook the muffins for about 5-7 minutes on each side, or until golden brown and with a little crisp crust.
  21. When the muffins are done, place them on a wire rack to cool. And then enjoy it.


  • Congratulations! You have now produced your own recipe of simple homemade English muffins. Split the muffins open with a fork to reveal their unique nooks and crannies to truly appreciate their delectable flavor. Toast them to perfection and spread them with your favorite toppings like butter, jam, or even eggs and bacon.
Keywords:Model Bakery English Muffin Recipe

We have provided full instructions on how to create easy homemade Model Bakery English Muffin Recipe in this article. You can make these breakfast treats that beat store-bought versions by following our step-by-step instructions. Enjoy the thrill of biting into a soft, savory, and oh-so-delicious warm, freshly toasted muffin. Begin your culinary journey now and wow your family and friends with homemade Model Bakery English Muffin!

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