If you’re looking for a delicious seafood dish that’s sure to impress, look no further than Pescado a lo Macho Recipe! In this article, I will share a fantastic Pescado A Lo Macho recipe with you. This Peruvian favorite is a delicious blend of fresh fish, potatoes, peppers, and spices. It’s tasty and satisfying, and it’s ideal for any special event or as a hearty meal on its own. It’s a typical Chilean dish made with fish, vegetables, spices, and a splash of white wine
Pescado a Lo Macho Recipe
Ingredients
Instructions
- In a large pan, heat the oil. shrimp skin onions, and garlic, add and cook until soft.
- After a few minutes, add the tomatoes, aji panca, and aji Amarillo and cook for another few minutes.
- Cook until a boil is reached after adding the wine and pisco. In the final step, add the cream, season, let rest, blend, and strain the sauce.
- To a pan on high heat, add all the seafood, starting with the clams, then the squid, then the mussels and shrimp, and finishing with the octopus(already pre-cooked). Add salt, pepper, and cumin after adding the sauce and letting it cook.
- Sear the fish at the same time with hot oil after seasoning it separately. In the oven, finish cooking it.
- Place the fish in the center of the plate and cover it with the seafood sauce as soon as it is done. Serve with pre-cooked white rice and pre-seared potatoes. Garnish with fresh cilantro if desired.
Video
Pescado a lo macho recipe is a delicious and hearty dinner that can be shared with family and friends. It’s simple to cook in bulk, making it excellent for parties or bigger gatherings. Seafood, potatoes, spices, chili peppers, onions, tomatoes, garlic, and white wine combine to create an amazing flavor that your visitors will undoubtedly like! Pescado a lo macho recipe is sure to please everyone at the table, whether you’re searching for a simple middle-of-the-week supper or something special for the weekend!
