Name: Chatpate Recipe
Prep time: 30 min
Ingredients: Wai Wai noodles (chicken or veg) - optional; Vegetables: Onion, tomato, cucumber, green chili, boiled potatoes, cilantro, green peas, and chickpeas; Seasoning: Chaat masala, red chili powder, lemon juice, and salt; Oil: Mustard oil (or any vegetable oil); Other: Puffed rice and spicy snacks (Bhujia/Dalmot) – Optional

Certainly! Chatpate is a popular Nepali street food that’s both spicy and tangy. It’s easy to make and perfect for snacking. Here’s a simple recipe for Chatpate

Table of Contents

Chatpate Recipe

Cooking Method:Mixture Cuisine:Nepali Courses:Snacks

Difficulty:BeginnerPrep time: 30 minutes Best Season:Suitable throughout the year

Ingredients

Wai Wai noodles (chicken or veg) – optional
Vegetables: Onion, tomato, cucumber, green chili, boiled potatoes, cilantro, green peas, and chickpeas
Seasoning: Chaat masala, red chili powder, lemon juice, and salt
Oil: Mustard oil (or any vegetable oil)
Other: Puffed rice and spicy snacks (Bhujia/Dalmot) – Optional

Instructions

In a mixing bowl, combine chopped tomato, onion, green chili, cilantro, lemon juice, green peas, chickpeas, potato, and all the seasonings.
Crush the Wai Wai noodles into smaller pieces and add them to the bowl along with puffed rice, dalmot, and oil.
Mix everything well until all the ingredients are combined.
Serve immediately to retain its crunchiness!