Rice Puffs Chatpate Recipe is a popular Nepal and Indian street snack. It is made using Puffed Rice, also known as Rice Crisps, and a variety of vegetables and spices. Because the dish is typically oil-free, it is light and healthy. It is also high in vegetables, which provide a variety of nutrients and flavors. The dish is spicy and crispy, making it the ideal snack for satisfying your cravings.
The Best Chatpate Recipe
Ingredients
Instructions
- Combine the puffed rice, chopped onions, tomatoes, cucumber, green bell pepper, and coriander leaves in a large mixing bowl.
- To the bowl, add the tamarind chutney and mint-coriander chutney. Mix well until all the ingredients are coated with the chutneys.
- Over the mixture, sprinkle the chaat masala, roasted cumin powder, red chili powder, and salt. To evenly spread the spices, toss everything together.
- Taste and adjust the seasoning to your liking.
- Let the chatpate sit for 5-10 minutes to allow the flavors to meld together.
- Serve the chatpate in separate bowls or plates.
- Garnish with a squeeze of fresh lemon juice and, if preferred, a sprinkle of sev on top for crispness.
- Enjoy the chatpate immediately as it tastes best when freshly prepared.
Video
chatpate recipe
Chatpate Recipe is a versatile snack that may be customized by adding various ingredients such as boiled potatoes, roasted peanuts, or chopped green chilies to suit your taste. Feel free to experiment and modify the recipe to your preferences. Enjoy!
