Name: Mark's Feed Store Potato Salad Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 pounds (900 grams) of red-skinned or Yukon gold potatoes; 2 tablespoons Dijon mustard; 3/4 cup mayonnaise; 2 tablespoons apple cider vinegar; 1/4 cup finely chopped red onion; 1/2 cup finely chopped celery; 2 tablespoons chopped fresh parsley; Salt and pepper to taste

Potato salad is a popular and cherished side dish that goes well with a variety of meals, and one recipe that stands out is “Mark’s Feed Store Potato Salad Recipe” This tasty dish has grabbed many people’s hearts and taste buds, and today we’ll look at three different variations of it, each with its own unique touch. Whether you’re a culinary enthusiast or simply want to impress your guests, these recipes will undoubtedly become a go-to favorite in your kitchen.

Table of Contents

Mark’s Feed Store Potato Salad Recipe

Cuisine:American, German Courses:Side Dish

Difficulty:BeginnerPrep time: 15 minutesCook time: 15 minutesTotal time: 30 minutesServings:8 servingsCalories:200 kcal Best Season:Summer

Ingredients

2 pounds (900 grams) of red-skinned or Yukon gold potatoes
2 tablespoons Dijon mustard
3/4 cup mayonnaise
2 tablespoons apple cider vinegar
1/4 cup finely chopped red onion
1/2 cup finely chopped celery
2 tablespoons chopped fresh parsley
Salt and pepper to taste

Instructions

Wash the potatoes thoroughly and cut them into bite-sized cubes. Keep the skin on for additional texture and nutrition. Place the potatoes in a large pot, cover with water, and add a pinch of salt.
Bring the water to a boil, then reduce to medium heat and cook for 10-15 minutes, or until the potatoes are cooked.
Drain the potatoes and set them aside to cool completely before continuing.
Combine the mayonnaise, Dijon mustard, and apple cider vinegar in a large mixing bowl. Whisk until well combined and smooth.
Add the cooled potatoes to the bowl and gently toss with the dressing until evenly coated.
To the bowl, add the celery, red onion, and parsley. Gently stir to evenly distribute the ingredients.
Season to taste with salt and pepper. Remember to start with a pinch of salt and pepper and then adjust to taste.
Refrigerate the bowl for at least an hour to allow the flavors to mingle and the salad to be cold.
Before serving, gently stir the potato salad and taste for spice adjustments. You can garnish with additional parsley if desired.

Video

Keywords:Mark’s Feed Store Potato Salad Recipe

Mark’s Feed Store Potato Salad Recipe has won the hearts of foodies all around the world. Whether you like the traditional red potato version, a creamy twist, or a vegan and gluten-free variant, each recipe provides a unique experience that is sure to satisfy your taste buds. So, the next time you’re organizing a party or simply craving a tasty side dish, make Mark’s Feed Store Potato Salad Recipe and watch as your guests devour this delectable delicacy.