Welcome to our kitchen, where we’ll share the ultimate homemade Savannah Bars recipe. These delectable treats, also known as Girl Scout Samoa Cookies, are a delightful combination of buttery shortbread, caramel, toasted coconut, and rich chocolate. They are perfect for indulging your sweet tooth, and we’ll guide you through each step to ensure you create these heavenly delights right in your own home.
Savannah Bars Recipe
Description
Dive into the world of sweet indulgence with our scrumptious Savannah Bars recipe. Easy steps, rich flavors, and a perfect treat for any occasion.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch (20×20 cm) baking pan.
- In a large mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, and baking soda.
- Add the melted unsalted butter and golden syrup to the dry ingredients. Mix until the mixture is well combined.
- Stir in the desiccated coconut, chopped pecans, dried cranberries, and salt. Mix until all the ingredients are evenly distributed.
- Press the mixture into the greased baking pan, ensuring it’s evenly spread.
- Bake in the preheated oven for 25 minutes or until the top turns golden brown.
- Remove from the oven and let it cool in the pan for about 10 minutes.
- Cut the cooled mixture into 12 bars while it’s still in the pan.
- Allow the bars to cool completely in the pan before removing and serving.
In conclusion, Savannah Bars Recipe is a delightful dessert that combines a tender crust with a zesty lemon filling. They are an absolute treat for your taste buds and can be enjoyed on various occasions. Share these bars with loved ones, and watch them disappear with smiles of satisfaction. Create, savor, and indulge in the joy of homemade goodness!
