If you’re on the hunt for an unforgettable culinary experience, look no further. San Tung chicken wings Recipe is a tantalizing treat that marries the perfect blend of sweet, savory, and spicy flavors. Originating from the vibrant streets of Taiwan, these wings have garnered a global fan following. Today, we invite you to join the club and master the art of crafting these delectable wings right in your kitchen.
San Tung Chicken Wings Recipe
Description
Discover the secret to irresistible San Tung chicken wings! Our recipe is easy to follow, ensuring crispy, flavorful wings every time.
Ingredients
Instructions
- Prepare the Marinade: In a bowl, mix soy sauce, honey, minced garlic, minced ginger, and red pepper flakes.
- Marinate the Wings: Place the chicken wings in a ziplock bag, pour the marinade over them, and seal the bag. Massage the wings to ensure an even coating. Refrigerate for at least 1 hour.
- Dredge in Flour: In a separate bowl, mix the all-purpose flour and potato starch. Remove the wings from the marinade and coat them with the flour mixture.
- Fry the Wings: Heat vegetable oil in a deep skillet to 350°F (175°C). Fry the wings until golden brown and crispy, about 10-12 minutes.
- Toss in San Tung Sauce: In another pan, heat a bit of oil and sauté the garlic and ginger. Add the fried wings and the remaining marinade. Cook for a few minutes until the sauce thickens and coats the wings.
- Garnish and Serve: Sprinkle with sesame seeds and chopped green onions. Serve your San Tung chicken wings hot!
Video
In the realm of finger-licking delights, the San Tung chicken wings Recipe reigns supreme. With our easy-to-follow recipe, you can recreate the magic of this Taiwanese classic in your own kitchen. Share these crispy, flavorful wings with friends and family, and watch them become fanatics, just like you. Happy cooking!
