Welcome to the world of tantalizing Mexican cuisine! In this recipe, we’ll look at the tantalizing tastes of the Zantigo Chilito Recipe. This recipe, a twist on a traditional favorite, mixes seasoned beef, tomatoes, onions, jalapenos, and melted cheese, all wrapped in a warm tortilla. The Spicy Zantigo Chilito Recipe will undoubtedly delight your taste buds, whether you’re a fan of Zantigo’s menu or looking for a copycat recipe.
Zantigo Chilito Recipe
Ingredients
Instructions
- In a skillet, brown the ground beef over medium heat. Drain any excess fat.
- To the skillet, add the diced onion and minced garlic. Sauté until the onion is translucent.
- Mix the diced tomatoes, minced jalapeno, chili powder, cumin, salt, and pepper in a mixing bowl. Cook for an additional 5 minutes, allowing the flavors to meld together.
- Preheat your oven to 350°F (175°C).
- Warm the flour tortillas in the oven for a few minutes, or until they get soften and become flexible.
- Spoon the beef mixture onto the center of each tortilla. Top with shredded cheese.
- Fold the sides of the tortilla over the filling, then roll it up tightly.
- Place the rolled chilitos on a baking sheet and bake for about 10 minutes, or until the cheese is melted and bubbly.
Video
Indulge in the spicy Zantigo Chilito Recipe’s strong flavors and textures. This simple Mexican treat mixes seasoned meat, fresh veggies, and melted cheese wrapped in a warm tortilla. The Spicy Zantigo Chilito Recipe is sure to satisfy your needs, whether you’re a fan of Zantigo’s trademark chili sauce or looking for a DIY copycat recipe. So assemble your ingredients, follow the simple instructions, and enjoy the delectable blend of flavors in every bite!
