Welcome to our step-by-step guide to making a delicious Shringeri Rasam Recipe! In this article, we’ll walk you through the steps of making this amazing South Indian dish {Shringeri Rasam Recipe}, which is known for its bitter and aromatic flavors. Our carefully planned recipe ensures a delectable culinary experience that will leave you craving more. So, let’s get started and experience the wonderful world of Shringeri Rasam Recipe!
The Perfect Shringeri Rasam Recipe
Description
Shringeri Rasam is a traditional South Indian soup-like dish that has a particular place in foodies’ hearts. It originated in Shringeri, a town set among the beautiful Western Ghats of Karnataka, India. This particular rasam is noted for its unique blend of spices, tamarind, and lentils, resulting in a tangy, spicy, and soul-satisfying flavor.
Ingredients
The Step-by-Step Process
- 1 cup toor dal should be thoroughly rinsed under running water.
- Add two cups of water, a pinch of turmeric powder, and the rinsed toor dal to a pressure cooker.
- Cook the dal in a pressure cooker for 4-5 whistles, or until soft and mushy.
- Once the dal has been cooked, mash it with a spoon or a masher until it is smooth. Set it aside for now.
- Soak 1 tablespoon of tamarind in warm water for about 10 minutes in a small bowl.
- Squeeze the tamarind after 10 minutes to obtain the juice. Remove the pulp and seeds, but keep the sour tamarind extract.
- In a deep-bottomed pan or kadhai, melt 1 teaspoon of ghee over medium heat.
- Next, add 1 teaspoon of mustard seeds to crackle.
- Add a pinch of asafoetida, 2-3 dried red chilies, and 1 teaspoon of cumin seeds last. Cook for a few seconds, or until the spices begin to release their aroma.
- Add a few curry leaf sprigs, minced garlic, and grated ginger. Sauté for another minute to ensure the flavors mix well.
- Now, add the finely chopped tomatoes to the pan and cook until they become soft and mushy.
- Once the tomatoes are cooked, add the tamarind extract, 1 teaspoon of rasam powder, and salt to taste. Combine thoroughly.
- Allow the rasam to simmer for 5-10 minutes on low heat to allow the flavors to infuse.
- Finally, add the cooked and mashed toor dal to the pan, along with a little water if necessary to get the perfect consistency. Stir thoroughly and continue to cook for 5 minutes.
- Check for salt and adjust according to your taste.
- When the Shringeri Rasam is done, remove it from the heat and garnish it with freshly chopped coriander leaves.
Step 1: Cook the Toor Dal
Step 2: Tamarind Extract Preparation
Step 3: Creating the Rasam
Step 4: Putting Everything Together
Step 5: Decorating and Serving
Video
Notes
- After washing the toor dal with water, add the chopped onion, tomato, and green chilies and cook until soft.
- Heat the oil in a saucepan and add the cumin seeds, mustard seeds, coriander, and dried red chilies and fry them until light brown.
Congratulations! You have successfully cooked the original and flavorful Shringeri Rasam, showcasing South India’s culinary tradition. The tanginess of tamarind, the richness of lentils, and the aromatic blend of spices combine to produce a gourmet experience that is sure to impress. So gather your ingredients, carefully follow the steps, and enjoy the delectable flavors of the Shringeri Rasam Recipe!
