Name: Bertucci's Sausage Soup Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 pound Italian sausage; 1 large onion, diced; 2 cloves garlic, minced; 2 carrots, peeled and diced; 1 can (14.5 oz) diced tomatoes, undrained; 6 cups chicken broth; 2 stalks of celery, diced; 1 cup small pasta, such as ditalini or small shells; 1 can (15 oz) cannellini beans, drained and rinsed; 2 cups fresh spinach leaves, chopped; 1⁄2 teaspoon dried basil; 1⁄2 teaspoon dried oregano; Salt and black pepper, to taste

Difficulty:BeginnerPrep time: 10 minutesCook time: 10 minutesRest time: 5 minutesTotal time: 25 minutesServings:4 servingsCalories:100 kcal Best Season:Winter

Description

This soup is commonly served at Bertucci’s Italian restaurant chain, and customers are starting to love it. With this guide, you can now make Bertucci’s Sausage Soup recipe at home and enjoy its delicious flavors.

Instructions

Heat the oil in a large soup pot over medium-high heat. Cook until the Italian sausage is browned and cooked through, breaking it up into small pieces.
Dice the onion and mince the garlic, carrot, and celery in the pot. Cook, stirring periodically, for about 5 minutes, or until the vegetables are tender and aromatic.
Diced tomatoes, cannellini beans, salt, black pepper, dried oregano, and chicken broth are all added to the pot.
Simmer the soup for 15 to 20 minutes, or until the flavours have combined and the vegetables are tender.
Before adding the pasta to the pot, cook for another 10 to 12 minutes, or until it is tender and cooked through.
Stir the chopped spinach into the soup until it has totally wilted and integrated.
Adjust the seasoning of the soup to your liking with salt and black pepper.
Serve the soup hot, topped with grated Parmesan cheese or fresh herbs if desired.

Bertucci’s Sausage Soup Recipe