Bertucci's Sausage Soup Recipe

Bertucci’s Sausage Soup Recipe

Welcome to our step-by-step guide to making Bertucci’s Sausage Soup recipe in the comfort of your own home. If you love this delicious Italian cuisine, you’re in for a treat. Our step-by-step recipe will guide you through the steps, ensuring that you resemble the flavors and textures of Bertucci’s famous sausage soup. Say goodbye to searching for an ideal recipe since we’ve got you covered!

Bertucci’s Sausage Soup Recipe

Difficulty:BeginnerPrep time: 10 minutesCook time: 10 minutesRest time: 5 minutesTotal time: 25 minutesServings:4 servingsCalories:100 kcal Best Season:Winter


This soup is commonly served at Bertucci’s Italian restaurant chain, and customers are starting to love it. With this guide, you can now make Bertucci’s Sausage Soup recipe at home and enjoy its delicious flavors.



  1. Heat the oil in a large soup pot over medium-high heat. Cook until the Italian sausage is browned and cooked through, breaking it up into small pieces.
  2. Dice the onion and mince the garlic, carrot, and celery in the pot. Cook, stirring periodically, for about 5 minutes, or until the vegetables are tender and aromatic.
  3. Diced tomatoes, cannellini beans, salt, black pepper, dried oregano, and chicken broth are all added to the pot.
  4. Simmer the soup for 15 to 20 minutes, or until the flavours have combined and the vegetables are tender.
  5. Before adding the pasta to the pot, cook for another 10 to 12 minutes, or until it is tender and cooked through.
  6. Stir the chopped spinach into the soup until it has totally wilted and integrated.
  7. Adjust the seasoning of the soup to your liking with salt and black pepper.
    Serve the soup hot, topped with grated Parmesan cheese or fresh herbs if desired.
Keywords:Bertucci’s sausage soup recipe

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