A timeless and relaxing recipe that has been cherished in Southern kitchens for ages is Brenda Gantt Cornbread Recipe. This cornbread is a delicious addition to soups, and stews, or may be eaten on its own due to its moist texture and subtle sweetness. This simple recipe will show you how to make a delicious batch of Brenda Gantt Cornbread, no matter if you are an expert chef or someone new to the kitchen.
Brenda Gantt Cornbread Recipe
Ingredients
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, whisk together the cornmeal, sugar, and oil until blended.
- Combine the eggs and buttermilk in a mixing bowl and mix until well mixed.
- Grease a skillet or frying pan with oil.
- Pour the cornbread batter into the skillet and spread it evenly.
- Place in the oven for 25 minutes, or until the top is golden brown.
- Remove from the oven and let cool for 10 minutes before serving.
Video
Notes
- If you don’t have self-rising cornmeal, you can use normal cornmeal with 1 teaspoon of baking powder, 1/2 teaspoon salt, and 1/4 teaspoon of baking soda in the dry ingredients.
- For added flavor, experiment with different herbs or spices in the batter.
- To make it gluten-free, replace the all-purpose flour with almond or coconut flour.
Brenda Gantt Cornbread Recipe is a traditional Southern dish that adds warmth and comfort to any meal. This cornbread, with its simple yet savoury components, is an excellent addition to your culinary arsenal. Brenda Gantt Cornbread will surely satisfy your needs, whether you serve it over a substantial cup of soup or enjoy it on its own. So grab your ingredients, follow the simple directions, and enjoy this timeless Southern treat.
