Name: Max and Ruby Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 cup unsalted butter, softened; 1/2 teaspoon salt; 2 large eggs; 1 cup granulated sugar; 1/4 cup cocoa powder; 1 cup buttermilk; 1 teaspoon vanilla extract; Red food coloring (as desired); 1/4 cup boiling water

Step into the enchanting world of Max and Ruby Cake with our delightful Max and Ruby Cake recipe. This scrumptious dessert pays homage to the beloved sibling bunnies with a burst of flavors. Perfect for kids’ parties or simply satisfying your sweet tooth, this cake will bring smiles all around.

Table of Contents

Max and Ruby Cake

Cooking Method:Baking Cuisine:American Courses:Breakfast, Brunch, Snacks

Difficulty:BeginnerPrep time: 20 minutesCook time: 40 minutesTotal time:1 hour Servings:8 servingsCalories:280 kcal Best Season:Suitable throughout the year

Description

Indulge in the whimsical world of Max and Ruby with our delectable cake recipe. Follow these easy steps for a sweet treat!

Ingredients

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup unsalted butter, softened
1/2 teaspoon salt
2 large eggs
1 cup granulated sugar
1/4 cup cocoa powder
1 cup buttermilk
1 teaspoon vanilla extract
Red food coloring (as desired)
1/4 cup boiling water

Instructions

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set it aside.
In a separate large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry mixture. Mix until just combined.
In a separate bowl, mix the cocoa powder and red food coloring to make a paste. Stir in the boiling water until smooth.
Pour the red cocoa mixture into the cake batter and gently fold it in to create a marbled effect.
Divide the cake batter evenly between the prepared pans.
Bake in the preheated oven for 30-40 minutes or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Video

Keywords:Max and Ruby Cake

In conclusion, the Max and Ruby Cake is a delightful and fun dessert that will enchant both kids and adults. Creating this cake is a joy, and it’s perfect for themed parties or any occasion that calls for a sweet treat. With its vibrant colors and mouthwatering taste, this cake is sure to become a family favorite. So, embark on a culinary adventure in the world of Max and Ruby Cake, and bring a smile to everyone’s face with this whimsical cake. Enjoy!