Name: Potbelly Sugar Cookie Recipe
Prep time: 5 min
Cook time: 9 min
Total time: 59 min
Ingredients: 3 cups (296 grams) granulated sugar + ½ cup (109 grams) for rolling; 2 cups (225 grams) salted butter partially melted; 6 tablespoons vanilla; 2 eggs; 2 teaspoons (5 grams) of baking soda; 5 1/2 cups (328 grams) all-purpose flour; 1 teaspoon (2 grams) baking powder

Are you seeking something delicious that will transport you to a world of sugary bliss? Potbelly Sugar Cookie Recipe is the answer! Soft, chewy, and bursting with exquisite sweetness, these cookies will leave you craving more. This dish is a must-try whether you want to fulfill your sweet craving or amaze your friends and family.

Table of Contents

Potbelly Sugar Cookie Recipe

Cooking Method:Baking Cuisine:American Courses:Snacks

Difficulty:BeginnerPrep time: 5 minutesCook time: 9 minutesRest time: 45 minutesTotal time: 59 minutesServings:60 servings Best Season:Suitable throughout the year

Description

Indulge in the scrumptious delight of the Potbelly Sugar Cookie Recipe with these easy-to-follow steps. These cookies are irresistibly sweet and perfect for any occasion.

Ingredients

3 cups (296 grams) granulated sugar + ½ cup (109 grams) for rolling
2 cups (225 grams) salted butter partially melted
6 tablespoons vanilla
2 eggs
2 teaspoons (5 grams) of baking soda
5 1/2 cups (328 grams) all-purpose flour
1 teaspoon (2 grams) baking powder

Instructions

Preheat your oven to 375°F before starting to create this delicious sugar cookie recipe.
Then, in a microwave-safe bowl, melt your butter in the microwave until it is half melted. I used 20-second increments until I got to the desired consistency. (If you want to keep this a one-bowl recipe, use your large mixing bowl!)
In your large mixing bowl, cream together your half-melted butter and 1-1/2 cups granulated sugar. Because the butter is so soft, I didn’t need to use an electric mixer, a rubber spatula sufficed.
Next, add the egg and vanilla extract and mix until just combined.
Add about half of the flour and sprinkle with the baking soda and baking powder. I make sure to distribute the baking soda and powder evenly throughout the cookie dough.
Stir the flour mixture until it is just blended, then add the remaining flour and stir until fully combined. The dough should appear light and fluffy.
In a small bowl, place roughly 1/2 cup of sugar to roll your balls in. Make 1-1/2′′ to 2′′ dough balls with a cookie scooper or spoon. Roll the cookie dough balls in the sugar and place them on the baking sheet. Allow about 2″ between cookies to allow the cookies to spread.
Bake for 8-9 minutes, or until they puff up like marshmallows. Remove the cookies from the oven and cool for 8-9 minutes on the pan before removing them and placing them on a cooling rack. They will shrink as they cool down.
Let the cookies cool for about 45 minutes to an hour to allow these potbelly sugar cookies to be fully set.

Video

Notes

Allow the cookies to cool for 45 minutes to an hour to allow the potbelly sugar cookies to completely set.

Keywords:Potbelly Sugar Cookie Recipe

Finally, this Potbelly Sugar Cookie Recipe is the ultimate in sweetness. They are ideal for satisfying cookie cravings or dazzling loved ones due to their soft, chewy texture and wonderful taste. This recipe will definitely delight your taste senses, whether you’re baking for a special event or simply treating yourself. So put on your apron, start your oven, and prepare to bake your way into sugary heaven. Enjoy!

Potbelly Sugar Cookie Recipe