Ruth Chris Crab Cake Recipe

Indulge in the culinary symphony of flavors with our recipe for Ruth Chris Crab Cake Recipe. These delectable treats combine fresh crab meat, aromatic herbs, and a medley of spices to tantalize your taste buds.

Ruth Chris Crab Cake Recipe

Cooking Method:Baking Cuisine:American Courses:Sides, Breakfast

Difficulty:BeginnerPrep time: 10 minutesCook time: 20 minutesRest time: 5 minutesTotal time: 35 minutesServings:4 servingsCalories:165 kcal Best Season:Suitable throughout the year

Ingredients

• 1 pound jumbo lump crab meat
• 1/2 cup breadcrumbs
• 1/2 cup mayonnaise
• 1/4 cup chopped green onion
• 1/4 cup chopped red bell pepper
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 cup olive oil
• 1/4 cup unsalted butter

Instructions

1. Preheat your oven to 375°F.
2. Combine the jumbo lump crab meat, breadcrumbs, mayonnaise, chopped red bell pepper, chopped green onion, Dijon mustard, Worcestershire sauce, salt, black pepper, and cayenne pepper in a large mixing bowl. Mix gently to avoid breaking up the crab meat too much.
3. Using your hands, form the mixture into eight equal-sized patties.
4. Heat the unsalted butter and olive oil in a large skillet over medium-high heat until the butter is melted and the oil is hot.
5. Carefully add the crab cakes to the skillet and cook for 2-3 minutes on each side, or until they are golden brown.
6. Transfer the crab cakes to a baking sheet and bake in the preheated oven for 10-12 minutes, or until they are cooked through.
7. Serve the crab cakes hot with remoulade sauce on the side.

Video

Keywords:Ruth Chris Crab Cake Recipe

Indulge in the luxurious flavors of Ruth Chris Crab Cake Recipe, where tender crab meat meets a symphony of spices. With a crisp golden exterior and a moist, flavorful interior, these crab cakes are a culinary masterpiece that will leave you craving for more. Elevate your dining experience with this exquisite recipe.