Name: San Tung Chicken Wings Recipe
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Ingredients: 2 pounds of chicken wings; 1 cup of potato starch; 1 cup of all-purpose flour; 1/4 cup of soy sauce; 2 tablespoons of garlic, minced; 1/4 cup of honey; 1/2 teaspoon of red pepper flakes; 1 tablespoon of ginger, minced; Vegetable oil for frying; Sesame seeds and green onions for garnish

If you’re on the hunt for an unforgettable culinary experience, look no further. San Tung chicken wings Recipe is a tantalizing treat that marries the perfect blend of sweet, savory, and spicy flavors. Originating from the vibrant streets of Taiwan, these wings have garnered a global fan following. Today, we invite you to join the club and master the art of crafting these delectable wings right in your kitchen.

Table of Contents

San Tung Chicken Wings Recipe

Cooking Method:Stir-frying Cuisine:American Courses:Lunch, Dinner

Difficulty:BeginnerPrep time: 20 minutesCook time:1 hour 20 minutesTotal time:1 hour 40 minutesServings:4 servingsCalories:300 kcal Best Season:Suitable throughout the year

Description

Discover the secret to irresistible San Tung chicken wings! Our recipe is easy to follow, ensuring crispy, flavorful wings every time.

Ingredients

2 pounds of chicken wings
1 cup of potato starch
1 cup of all-purpose flour
1/4 cup of soy sauce
2 tablespoons of garlic, minced
1/4 cup of honey
1/2 teaspoon of red pepper flakes
1 tablespoon of ginger, minced
Vegetable oil for frying
Sesame seeds and green onions for garnish

Instructions

Prepare the Marinade: In a bowl, mix soy sauce, honey, minced garlic, minced ginger, and red pepper flakes.
Marinate the Wings: Place the chicken wings in a ziplock bag, pour the marinade over them, and seal the bag. Massage the wings to ensure an even coating. Refrigerate for at least 1 hour.
Dredge in Flour: In a separate bowl, mix the all-purpose flour and potato starch. Remove the wings from the marinade and coat them with the flour mixture.
Fry the Wings: Heat vegetable oil in a deep skillet to 350°F (175°C). Fry the wings until golden brown and crispy, about 10-12 minutes.
Toss in San Tung Sauce: In another pan, heat a bit of oil and sauté the garlic and ginger. Add the fried wings and the remaining marinade. Cook for a few minutes until the sauce thickens and coats the wings.
Garnish and Serve: Sprinkle with sesame seeds and chopped green onions. Serve your San Tung chicken wings hot!

Video

Keywords:San Tung Chicken Wings Recipe

In the realm of finger-licking delights, the San Tung chicken wings Recipe reigns supreme. With our easy-to-follow recipe, you can recreate the magic of this Taiwanese classic in your own kitchen. Share these crispy, flavorful wings with friends and family, and watch them become fanatics, just like you. Happy cooking!