Name: Pescado a Lo Macho Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 fillet white fish; 4 mussels; 6 medium size shrimp; 6 oz squid cut into rings; 6 clean clams; 6 oz boiled, cut into small pieces octopus; 1/2 finely white onion chopped; 4 finely chopped garlic; 1 tomato, peeled, without seeds, and finely chopped; 1 tablespoon ají panca molido; 1 tablespoon aji Amarillo molido; ½ cup wine white; 1 oz. Pisco Peruvian; ¼ cup cream; 2 medium size golden potatoes, peeled, boiled and seared cut in half; 3 limes, cut into 4 pieces; pepper; salt; cumin; vegetable oil

If you’re looking for a delicious seafood dish that’s sure to impress, look no further than Pescado a lo Macho Recipe! In this article, I will share a fantastic Pescado A Lo Macho recipe with you. This Peruvian favorite is a delicious blend of fresh fish, potatoes, peppers, and spices. It’s tasty and satisfying, and it’s ideal for any special event or as a hearty meal on its own. It’s a typical Chilean dish made with fish, vegetables, spices, and a splash of white wine

Table of Contents

Pescado a Lo Macho Recipe

Cooking Method:Cook Cuisine:American Courses:Main

Difficulty:BeginnerPrep time: 10 minutesCook time: 20 minutesTotal time: 30 minutesServings:4 servings Best Season:Suitable throughout the year

Ingredients

2 fillet white fish
4 mussels
6 medium size shrimp
6 oz squid cut into rings
6 clean clams
6 oz boiled, cut into small pieces octopus
1/2 finely white onion chopped
4 finely chopped garlic
1 tomato, peeled, without seeds, and finely chopped
1 tablespoon ají panca molido
1 tablespoon aji Amarillo molido
½ cup wine white
1 oz. Pisco Peruvian
¼ cup cream
2 medium size golden potatoes, peeled, boiled and seared cut in half
3 limes, cut into 4 pieces
pepper
salt
cumin
vegetable oil

Instructions

In a large pan, heat the oil. shrimp skin onions, and garlic, add and cook until soft.
After a few minutes, add the tomatoes, aji panca, and aji Amarillo and cook for another few minutes.
Cook until a boil is reached after adding the wine and pisco. In the final step, add the cream, season, let rest, blend, and strain the sauce.
To a pan on high heat, add all the seafood, starting with the clams, then the squid, then the mussels and shrimp, and finishing with the octopus(already pre-cooked). Add salt, pepper, and cumin after adding the sauce and letting it cook.
Sear the fish at the same time with hot oil after seasoning it separately. In the oven, finish cooking it.
Place the fish in the center of the plate and cover it with the seafood sauce as soon as it is done. Serve with pre-cooked white rice and pre-seared potatoes. Garnish with fresh cilantro if desired.

Video

Keywords:Pescado a Lo Macho Recipe

Pescado a lo macho recipe is a delicious and hearty dinner that can be shared with family and friends. It’s simple to cook in bulk, making it excellent for parties or bigger gatherings. Seafood, potatoes, spices, chili peppers, onions, tomatoes, garlic, and white wine combine to create an amazing flavor that your visitors will undoubtedly like! Pescado a lo macho recipe is sure to please everyone at the table, whether you’re searching for a simple middle-of-the-week supper or something special for the weekend!